David J. Chwatko

David J. Chwatko has a diverse work experience spanning various industries. David J. has spent the majority of their career at Restaurant Supply Chain Solutions, LLC (RSCS), where they held several key roles. These include Senior Director and Director of Taco Bell Concept Supply Chain Operations, Senior Manager of Restaurant Margin Improvement for Taco Bell, and Manager of Restaurant Margin Improvement for Taco Bell. In these positions, David was responsible for supply strategy, execution, and margin improvement for Taco Bell. David J. developed comprehensive supply plans, collaborated with cross-functional teams, and ensured timely procurement of ingredients. Prior to RSCS, David held the position of Director of Purchasing and Planning at FiveStar Gourmet Foods and Purchasing & Inventory Manager at Appa Fine Foods Inc. David J. also gained experience as an Inventory Specialist at Ethicon, Inc. and Site Manager for Ethicon at Turtle & Hughes. David's career started as a General Manager at Fastenal. David J. holds the CPSM (Certified Professional in Supply Management) certification.

David J. Chwatko, CPSM received a Bachelor of Arts (B.A.) degree from Rutgers University in the years 2002 to 2006. David J. also holds additional certifications including a Certified Professional in Supply Management from the Institute for Supply Management obtained in October 2018, HAACP from Cal Poly Pomona obtained in 2013, and a expired Six Sigma Green Belt from Villanova University.