Restaurants Canada
Kim Hill has extensive experience in the foodservice industry, having worked at Canadian Restaurant and Foodservices Association and currently at Restaurants Canada. They also have experience in teaching as a substitute teacher for elementary and secondary schools. Additionally, they have a background in facilitation and adult education, with a focus on course development and education awareness. Kim Hill holds degrees in Business and Facilitation of Adult Education from various institutions.
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Restaurants Canada
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Restaurants Canada is a national, not-for-profit member-based trade association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is a $100 billion industry that serves 22 million customers across the country every day. As the fourth-largest private-sector employer, Canadian foodservice directly employs 1.2 million people and indirectly supports another 290,000+ jobs in related industries, with $32 billion in food and beverage products purchased every year. www.restaurantscanada.org