A native of Northern California, Luke was raised on his family’s cattle ranch on the Sonoma County coast. It was here and through his involvement in 4-H, FFA and collegiate Agricultural organization that he gained his appreciation for farming and hard work.
Luke paired a B.S. in Agricultural Systems Management with a minor in Ag Business and viticulture studies from Cal Poly San Luis Obispo before moving back home to Sonoma County in 1998. Once there he started his viticulture career at Dutton Ranch where he was involved in all phases of vineyard development and management in the Russian River Valley.
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