CEO and Executive Team

The executive team at Rethink Food has a history of working in various finance and accounting positions at companies such as Blackwell Hollinger & Company LLC, Robert Patrick & Company, and Bank of America Merrill Lynch. They also have experience working in the non-profit sector at organizations such as the Food Bank For New York City, United Way of New York City, and Knoxville Area Project Access. Their educational backgrounds include degrees in corporate finance, accounting, and biology from The University of Alabama, Vanderbilt University, and Middle Tennessee State University respectively.