Stephen Roberts

Pastry Chef at Ribby Hall Village

Stephen Roberts is an accomplished pastry chef with extensive experience in the culinary industry. Currently serving as the Head Pastry Chef at Clifton Arms Hotel since October 2021, Stephen has a rich background that includes roles such as Pastry Chef at Ribby Hall Village and Eden Restaurant Dublin, and Head Pastry Chef at Tower Hotel Dublin. With a career spanning over two decades, Stephen has honed skills in various prestigious establishments, starting from Chef de Partie at Portofino Restaurant to Senior Chef de Partie at The Gresham Hotel. Stephen’s educational qualifications include advanced certificates and specialized courses in baking, pastry arts, and kitchen management from noted institutions like Technological University Dublin, Westminster Kingsway College, and Academie Deutsches Backerhandwerk in Germany.

Location

England, United Kingdom

Links


Org chart

No direct reports

Teams


Offices

This person is not in any offices


Ribby Hall Village

1 followers

Set in over 100 acres of beautiful Lancashire countryside, Ribby Hall Village offers luxury, self-catering accommodation for short breaks and holidays all year round. Rated 5 stars by Visit Britain, we’re situated in the picturesque village of Wrea Green within easy reach of the bright lights of Blackpool as well as the Lake District, Manchester, Liverpool and Ribble Valley. Within our grounds is our multi-million pound, award-winning, adult-only 4* Spa Hotel that offers unrivaled facilities in the North West region. Our village’s extensive range of facilities also makes us the ideal choice for hosting corporate occasions, conferences, weddings and team-building events.