Stephen Roberts

Stephen Roberts is an accomplished pastry chef with extensive experience in the culinary industry. Currently serving as the Head Pastry Chef at Clifton Arms Hotel since October 2021, Stephen has a rich background that includes roles such as Pastry Chef at Ribby Hall Village and Eden Restaurant Dublin, and Head Pastry Chef at Tower Hotel Dublin. With a career spanning over two decades, Stephen has honed skills in various prestigious establishments, starting from Chef de Partie at Portofino Restaurant to Senior Chef de Partie at The Gresham Hotel. Stephen’s educational qualifications include advanced certificates and specialized courses in baking, pastry arts, and kitchen management from noted institutions like Technological University Dublin, Westminster Kingsway College, and Academie Deutsches Backerhandwerk in Germany.