Rick Erwin Dining Group
Alexandra Hackett currently serves as the Corporate Beverage Director at Rick Erwin Dining Group since June 2024, following a diverse career in the dining industry. Prior roles include Clubhouse Manager and Senior Beverage & Service Director at The Cliffs from March 2020 to April 2024, and various management positions at Rick Erwin Dining Group, including Area Manager & Beverage Director from October 2013 to March 2020. Additional experience includes Restaurant Manager & Certified Sommelier at High Cotton Greenville and General Manager positions at Passerelle Bistro and Devereaux's Restaurant. Alexandra's early career began as Assistant Manager & Events Coordinator at High Cotton Greenville, demonstrating strong management and event planning skills. Alexandra holds a Bachelor's degree in History & Spanish from the College of Charleston, completed between 2002 and 2004.
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