Kashif Browne

Formerly Ridgewells’ executive sous chef for six years, Chef Kashif Browne took a two-year respite to accept a role as sous chef at the White House. Now, as executive chef, Kashif returns to Ridgewells with a fresh culinary vision.

Kashif is a graduate of the International Culinary School at the Art Institute of Washington, and has cooked in some of the most respected restaurants and kitchens in New York and Las Vegas and across the country, including the James Beard House.