RIGHT CHOICE Camps & Catering brings together an enormous amount of internal experience from numerous establishments within the camps and catering services industry. With over one hundred years’ experience within this and the hospitality industries, the corporate founders have a clear understanding of what it takes to become an industry leader while offering our employees support, fairness, and understanding.

With some of the most recognized names in the industry, RIGHT CHOICE Camps & Catering will stand as the stylish, forward thinking Canadian leader of hospitality in the remote site camp and catering sector. 

RIGHT CHOICE Camps & Catering will be synonymous with innovative approaches to products, amenities and service. We will make our client’s experiences exceptional through our pioneering designs, innovative hospitality concepts, quality service and commitment to the Canadian remote site hospitality community.

RIGHT CHOICE Camps & Catering management truly believes in creating successful teams. Our “Team Members” must always be ready to provide friendly high quality service to our clients. We will support our employees through the belief that “quality of life” is important to each and every employee, combined with above average compensation packages we will strive to hire the “best of the best”. 


Our equipment assets are new and developed with the thought process of usefulness, comfort, and quality. A significant majority of our menu offerings consist of made-from-scratch products based on proprietary recipes and prepared daily at each location. In addition, we heavily invest in the training of our employees with the adherence to our high quality standards.

Energy

Fuel

RIGHT CHOICE Camps & Catering Ltd.

Ken Kachmar CPHR, SHRM-SCP

Tony Bagg

Shelly Comeau

Laura Johnston

Don Johnson

Adele Sullivan

Luke Francis

Leona Briske

Mazen Fallouh

Damien Callaghan

Kim Matwie

The Culinary and Hospitality Services team at RIGHT CHOICE Camps & Catering is dedicated to delivering exceptional dining and guest experiences in remote site environments. This team, comprised of skilled chefs, housekeepers, and hospitality professionals, works collaboratively to create innovative menus featuring made-from-scratch recipes, maintain pristine accommodations, and ensure seamless service. Their commitment to quality and employee training ensures that clients receive not only high-quality meals but also a welcoming and comfortable atmosphere that reflects the company’s standards of excellence in hospitality.

Culinary and Hospitality Services

Culinary and Hospitality Services

About

Team members