Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. 

The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos 

Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. 

The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.

Restaurants

RIKAS Hospitality Group

Rizwan Kassim

Alvin Barrameda

Valentin Descharles

Gintarė Sutkauskaitė

Daniela Valentino

Adriana Daci

Milos N.

Nazli Sonmez

Christian Gradnitzer

The Hospitality and Food Service team at RIKAS Hospitality Group ensures exceptional guest experiences across their award-winning venues. Members handle reservations, manage pre-opening activities, oversee service operations, and guarantee top-notch food and beverage standards. From managing beach clubs to fine-dining restaurants, this team is dedicated to delivering outstanding hospitality and culinary excellence.

Hospitality and Food Service

Leadership Team

Hospitality and Food Service

About

Team members

Other teams at RIKAS Hospitality Group

Leadership Team