Sarah Davis

Sarah Davis has a diverse work experience in the food industry. Sarah began their career at Chick-fil-A as a Research Chef in 2002, followed by a role as an R&D Manager at Burger King from 2003 to 2007. Sarah then worked as a Strategic National Accounts Sales Chef at Cargill from 2007 to 2009 before joining Popeyes Louisiana Kitchen as a Commercialization Manager. In this role, they focused on product development, operations, and cost reductions. After leaving Popeyes, Sarah worked as a Product Development Team Leader at Summit Hill Foods from 2012 to 2014. Most recently, they held positions at Dawn Foods Global and Rise Baking Company, where they served as a Key Account Manager and Director of Sales, National Accounts respectively. Overall, Sarah has a strong background in sales, product development, and collaboration with various industry sectors.

Sarah Davis has studied Food Science at The University of Georgia and Culinary Arts at Johnson & Wales University. However, the specific start and end years of their education at each institution are not provided.