Sarah Davis has a diverse work experience in the food industry. Sarah began their career at Chick-fil-A as a Research Chef in 2002, followed by a role as an R&D Manager at Burger King from 2003 to 2007. Sarah then worked as a Strategic National Accounts Sales Chef at Cargill from 2007 to 2009 before joining Popeyes Louisiana Kitchen as a Commercialization Manager. In this role, they focused on product development, operations, and cost reductions. After leaving Popeyes, Sarah worked as a Product Development Team Leader at Summit Hill Foods from 2012 to 2014. Most recently, they held positions at Dawn Foods Global and Rise Baking Company, where they served as a Key Account Manager and Director of Sales, National Accounts respectively. Overall, Sarah has a strong background in sales, product development, and collaboration with various industry sectors.
Sarah Davis has studied Food Science at The University of Georgia and Culinary Arts at Johnson & Wales University. However, the specific start and end years of their education at each institution are not provided.
September, 2020 - present
November, 2014
Director Of Sales - National Accounts at HanesBrands
Associate Director Of Sales, National Accounts - Drug Channel at Galderma
Director Of Sales & National Accounts at RLDatix
Director Of Sales - National Accounts at TriMark USA
Director Of Sales, National Accounts at Simple Mills
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