Katy Tilley

Manager, Facilities Operations at Rivian

Katy Tilley has extensive experience in the hospitality industry, specifically in managing front-of-house operations. Katy excelled in overseeing guest satisfaction, employee scheduling, staff training, events planning, and beverage management. In their current role at Rivian, Katy serves as a Team Lead for Workplace Operations, leveraging their expertise in logistics and brand management gained during their tenure at DESTIHL Brewery.

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