Morgan Plant

Morgan Plant has extensive work experience in the hospitality industry. Morgan has held various roles such as Director of Operations at Roaring Fork Club since 2023. Prior to that, they worked as Vice President Operations at MIXT and Good Food Guys from 2019 to 2023. Morgan also served as Vice President Guckenheimer @ Google at Guckenheimer, overseeing strategic and operational direction for their business with Google. Morgan was Vice President Food and Beverage at KSL Resorts and Joie de Vivre Hospitality, where they had responsibilities such as concept development, menu creation, and talent development. Morgan also worked as General Manager and Corporate Wine Director at Avenir Restaurant Group, General Manager at Blue Chalk Cafe Corporation, and Wine Director at Kimpton Hotels & Restaurants. Morgan started their career at Gordon Biersch as a General Manager, Assistant General Manager, and Training Manager.

Morgan Plant completed their undergraduate studies at UC Irvine from 1990 to 1994, earning a Bachelor of Science degree in Biology/Biological Sciences, General. The information does not provide any details regarding their education after UC Irvine, but it is known that they attended San Jose State University at some point, although the specific dates, degree, and field of study are unknown.