Chef Joseph Ascoli

Chef Joseph Ascoli is an experienced culinary professional currently serving as the Corporate Executive Chef at Reiser since March 2016. Previously, Chef Ascoli held the position of Director of Culinary Development at Handy Seafood from June 2014 to October 2015 and worked as a Corporate Chef at Kettle Cuisine from May 2008 to May 2014, as well as at Papa Gino's from November 2000 to February 2008. Chef Ascoli began a career in culinary consulting with Chef Services Group between May 1999 and May 2001, specializing in new product development throughout various roles. Chef Ascoli holds an Associate's degree in Culinary Arts from Johnson & Wales University, completed between 1994 and 1995.