Sherrie Banks

Sherrie Banks has a strong background in managing food and beverage operations, with experience in recruiting, training, and coaching staff. Sherrie has held various managerial roles in reputable establishments such as Cracker Barrel, Panera Bread, and Virginia Beach Resort Hotel and Conference Center. With a degree in Cooking and Related Culinary Arts from Johnson & Wales University, Sherrie excels in ensuring proper procedures are followed, conducting audits, and analyzing reports to optimize operational efficiency. Sherrie's expertise in forecasting labor, inventory management, and customer service has made their a valuable asset to the companies Sherrie has worked for.