Sindy Lee is a senior category sourcing analyst at Roland Foods, LLC since July 2021, having previously held positions as a category sourcing analyst and procurement analyst within the same company. Prior to this, Sindy gained experience at Walmart eCommerce as a category specialist from 2019 to 2021. Sindy also held various roles during academic years, including a sustainability intern at Brown University's Office of Sustainability and a business team member in the strategy division at The Brown Daily Herald, Inc. Sindy served as the strategy and marketing chair on the executive board of the Brown University Economics Departmental Undergraduate Group and was a residential peer leader at Brown University. Additional internships include roles at Triforce Development, The Ocean Project, and the American Academy in Rome, where research and digital archiving were key responsibilities. Sindy Lee earned a Bachelor of Arts degree in Classics and Economics from Brown University in 2019.
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