Shrestha Sandesh

SHRESTHA SANDESH currently works as a Commis Chef at Royal Saray Resort managed by Accor. Prior to this, SHRESTHA SANDESH has gained experience in various other roles such as Culinary Intern/ Commis at Lagoona Beach Resort, Commis Chef at Lavie Garden, Commis/F&B co-ordinator at Imperial Banquet, and Commis Chef at Tesla Greasy Spoon and Lounge. SHRESTHA SANDESH holds a Higher Diploma in Tourism and Hospitality Management from Global Academy of Tourism and Hospitality Education, and has completed Higher level Schooling and Secondary Level Schooling from Sushma Godawari College and Lord Buddha International Higher Secondary School respectively.