Robert Crabbe Cha

Robert Crabbe CHA possesses extensive experience in the hospitality and food service industry, currently serving as the Director of Operations Food and Beverage at Sage Hospitality since April 2009, focusing on enhancing customer service and financial profitability. Previous roles include General Manager at the Kellogg Conference Center, where responsibilities included cash control and payroll, and Food Service Director at ARAMARK, implementing corporate training systems. Robert's early career included serving as General Manager at the Walt Disney World Resort, overseeing a significant hotel operation with high occupancy rates and annual sales. Education includes a Certified Hotel Administration degree from the American Hotel Association and a Bachelor’s degree from SUNY NY University at Cortland, alongside military management training from the U.S. Marine Corps.