Pierre Goudercourt

Pierre Goudercourt is an experienced restaurant professional currently serving as the Directeur de restaurant at Salad&Co since July 2022. Previously, Pierre held various roles at Salad & Co, including Responsable ressources humaines, where responsibilities included legal support, GPEC, and HR administration. Pierre has also worked as a Chef de projet at Agapes Services, focusing on the implementation of a time management tool. Earlier experience includes Étudiant en science et techniques des activités sportives at FSSEP and multiple management roles at Salad & Co, including Directeur Adjoint and Adjoint de direction. Pierre holds a Master 2 in Entrepreneuriat et management des PME from IAE Valenciennes and a Licence in Droit from Université Polytechnique Hauts-de-France.