Culinary Team

The Culinary Team at Salt and Smoke is responsible for creating and delivering exceptional dining experiences through meticulously crafted dishes that highlight the restaurant's smokehouse specialties. This team, led by the Executive Chef, oversees kitchen operations, manages food preparation and presentation, and ensures high-quality standards are maintained. Additionally, team members collaborate with front-of-house staff to provide seamless service and maintain a vibrant and welcoming atmosphere for guests.