Chris Ondaatje is the Director of Culinary Operations at Salted. Prior to joining Salted, Chris was the Regional Manager at Sweetfin from April 2017 to February 2019. Chris has also held the position of Operations Manager at Mission Bay Food Company, LLC. from December 2013 to March 2017 and Restaurant Manager at Pasta Pomodoro from March 2007 to January 2014.
Some of their coworkers include Aviv Gattenuo - Director of Marketing, Jonathan Beckhardt - COO. Their manager is Jeffrey Appelbaum, CEO & Founder.
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Current role
Director Of Culinary Operations at WeCook Meals
Director Of Culinary Operations at Augusta National, Inc.
Director Of Culinary Operations at Tupelo Honey
Director Of Culinary Operations at Cactus Club Cafe
Director Of Culinary Operations at Sage Hospitality Group