San Antonio Food Bank, Inc.
Rudy Garza is an experienced Executive Chef with a robust background in food service management. Currently serving as Executive Chef at San Antonio Food Bank, Rudy has held similar leadership roles at Aramark Higher Education since 2013 and previously with Compass Group from March 2020 to February 2022. Additionally, Rudy served as Executive Chef at Aramark from May 2014 to February 2020, showcasing a consistent commitment to culinary excellence and operational leadership in various food service environments.
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San Antonio Food Bank, Inc.
Founded in 1980, the San Antonio Food Bank serves one of the largest service areas in Southwest Texas. Our focus is for clients to have food for today but to also have the resources to be self-sufficient in the future.