San Pedro Fish Market and Restaurant
Alexander McKenzie is an experienced culinary professional currently serving as a Sous Chef at San Pedro Fish Market and Restaurant since November 2021. Previous roles include Cook 2 at Hyatt Regency Huntington Beach Resort & Spa from May 2018 to November 2021, and Extern/Meat Specialist at The Fatted Calf, where skills in charcuterie and butchering were developed. Additional experience includes positions at The Olive Pit as a line cook, The Longest Fork as an assistant for cooking camps, and Boldo Bowl as a cook, specializing in seasonal ingredients. Alexander holds an Associate of Arts degree in Culinary Arts/Chef Training from the Culinary Institute of America Greystone and a High School Diploma from Orange County School of the Arts.
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San Pedro Fish Market and Restaurant
Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Our customers often wait hours to spend the day in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - Prepared with our homemade seasoning. You can learn more about our great products on our website where we can ship nearly anything we sell overnight - including The Shrimp Trays and secret recipe seasoning. Look for our products in your local market!