Walter Casiraghi

Walter Casiraghi is an accomplished culinary professional with extensive experience in high-profile positions. Currently serving as the Executive Chef at Sant Ambroeus since November 2022, Casiraghi has held key roles such as Corporate Executive Chef at Orion Hall Moscow from February 2016 to September 2023, and Executive Chef at various establishments including Grand Hotel Imperiale and Moscow Domodedovo Airport. Previous expertise includes serving as a consulting executive chef at Pizzeria Trattoria "Luigi" and leadership positions at multiple renowned restaurants. Educated at Ipssar Crotto Caurga Chiavenna with a focus on hospitality services and food technologies, Casiraghi has cultivated a diverse culinary skill set throughout a robust career in the restaurant industry.