Culinary Team

The Culinary Team at Sant Ambroeus is responsible for crafting and executing the restaurant's contemporary Milanese-inspired cuisine, ensuring exceptional culinary standards, and maintaining the rich Italian heritage of the brand. Team members, ranging from the Executive Chef to the Pastry Chef Decorator, oversee menu development, ingredient sourcing, and preparation techniques, while also managing kitchen operations, and catering services. Their combined expertise ensures a consistently high-quality dining experience across all Sant Ambroeus locations.