Michael Archibald

Michael Archibald has a diverse culinary background, with experience ranging from executive chef roles at various establishments to managerial positions in food production companies. Currently serving as the Production Manager for Case Ready Seafood at Santa Monica Seafood, Michael previously held the title of Executive Chef at Herrington on the Bay and various other culinary management roles at companies like Sodexo, Winberie's, and Freshly. Throughout their career, Michael has showcased their expertise in culinary assurance, process development, and implementation.