The Culinary Team at Saxon Hotel, Villas and Spa is dedicated to creating exceptional dining experiences that reflect the luxurious elegance of the venue. This team of skilled professionals, including chefs, sous chefs, bartenders, and food and beverage managers, collaborates to craft and serve exquisite, meticulously prepared meals, ensuring each guest enjoys a memorable gastronomic journey. Whether catering to intimate dinners, business meetings, or grand celebrations, the Culinary Team upholds the highest standards of culinary excellence and personalized service.
Bubele Matshoba
Banquet Server
Butho Fraser Dube
Bartender
Danie Blignaut
Sous Chef
Dumisani Sibeko
Food And Beverages Supervisors
Marumo Tladi
Chef De Partie
Masood Sadulla
Front Office Manager And Chef ...
Mthokozisi Zulu
Banquet Waiter
Sabelo Ngubeni
Assistant Food And Beverage Ma...
Shaughan Lacey
Junior Sous Chef
Thabiso Kele
Chef De Partie
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