Schweid & Sons
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Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid... Read more
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Jamie Schweid
President & CEO
Jamie Schweid
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Jennifer Versacci
Executive Vice President, Marketing And Retail Sales
Robert Ciallella
Vice President - Finance, Technology, And HR
Maribeth Tuchol
Customer Service Manager
Joe Gorgone
Solutions Architect
Jose C. Santana Rodriguez
Maintenance Technician
Maged Bekiet
Quality Assurance
Chip Crenshaw
Regional Manager Southeast Schweid & Sons
Demarius Pipkins
Production Superintendent/manager
Kiera Henderson
Maintenance Planner
Ruben Peraza Jr.
Sample Coordinator
