Diane Snider

Diane Snider is an accomplished professional with diverse experience in the culinary and food sales sectors. Currently serving as a Sales Account Executive at Santa Monica Seafood since March 2024, Diane previously held the position of Territory Sales Manager at Seattle Fish Company and Lombardi Brothers Meats, where responsibilities included maintaining accounts, increasing sales revenue, and managing newsletters and budget reports. Diane's culinary expertise was honed as Chef Owner of Two Peaches Catering and as a Sous Chef at Osaka Ramen RiNo/Sushi Rama and TAG Restaurant Group, where leadership involved supervising staff, managing operations, and developing menus. Diane also served as Executive Chef at Row 14 Bistro & Wine Bar, enhancing the establishment's reputation through effective inventory management and team building. Educational achievements include a Bachelor of Arts in History and Women’s History from Metropolitan State University of Denver and an Associate of Arts in Restaurant/Food Services Management from California Culinary Academy, complemented by a Master in Brand Advantages in Meat Science from Certified Angus Beef.