Aditya Hegde

Aditya Hegde is a seasoned professional in the hospitality industry with extensive experience in restaurant management and food and beverage operations. Currently serving as a Multi Unit Manager at Seazen Group since February 2018, Aditya oversees daily operations and manages reports and analyses. Prior experience includes the role of Restaurant and Bar Manager at Concept Hospitality from November 2014 to January 2018, where responsibilities included formulating standard operating procedures and assisting in daily F&B operations. Previous positions also feature a Restaurant Manager role at The Lalit Suri Hospitality Group and Assistant Manager in Food & Beverage service at Mahindra Holidays & Resort India Limited. Aditya began professional training as a Corporate Trainee at The Leela Kempinski, Mumbai, following a Bachelor's degree in Hotel and Hospitality Administration from the Institute of Hotel Management, Hyderabad.