Nicolas Drouet

Nicolas Drouet has extensive experience in the food industry, having held the position of Chef de secteur at three companies: Segafredo Zanetti France since January 2018, COMPAGNIE MADRANGE from June 2015 to December 2017, and Brasserie Meteor from July 2010 to April 2015. Nicolas Drouet's educational background includes a degree in Cadre commercial pour l'Agro Alimentaire from CCI Formation 54, completed from 2008 to 2009, and a Dut in Agro-industrie / affaires agricoles from IUT Nancy-Brabois, obtained between 2006 and 2008.