Ryan Drushel is an experienced Director of Food and Beverage at Sensei Porcupine Creek, with a strong background in the hospitality industry. They have held various roles, including Beverage Manager at Hilton Worldwide, Assistant General Manager at Waldorf Astoria New York, and Director of Food and Beverage at Agua Caliente Casinos and Avalon Hotel. Ryan possesses skills in Catering, Menu Engineering, and Hotel Management, supported by a BS in Hotel Restaurant and Institutional Management from Penn State University, which they earned in 2004.
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