Paul Faulkner

Paul Faulkner is a highly experienced professional in the food and beverage industry, currently serving as the Catering Manager at Service Systems Associates since April 2018. With a diverse background that includes roles such as Facilities and Hospitality Manager at Sovereign Health Group, Food and Beverage Manager at Indian Ridge Country Club, and Director of Dining Service/Executive Chef at Century Park Associates, Paul has consistently supervised and managed large teams, overseen various operational aspects, and coordinated service functions across multiple venues. Paul holds a degree in Culinary Arts from Ivy Tech Community College-Central Indiana, completed in 1995, and has developed strong skills in menu planning, budgetary compliance, and staff training over a career spanning more than a decade in hospitality management.