Brian Akom

Brian Akom has been in the food and beverage industry for over 15 years. Brian started out as an assistant manager at a golf club and then moved on to managing their own restaurants. Brian eventually became a food and beverage manager at a resort where they were responsible for overseeing all aspects of the operation, including budgeting, staff training, and member relations. In their current position as a sales development representative at ServiceTrade, Brian is responsible for developing new business opportunities and building relationships with customers.

Brian Akom has a Bachelor of Science in Business Administration – Resort and Hotel Management from Methodist University. Brian also has a Bachelor of Science in Hospitality Management from Methodist University. Brian is ServSafe Certified.

Their manager is Megan Barry, Director of Sales Development. Brian Akom works with Trey Wood - Sales Development Manager, Katherine Holden - Sales Development Representative.