Severn Valley Railway
Lucy Kelly is a skilled culinary professional currently serving as a Chef Trainer at HIT Training since July 2024 and as an Executive Chef at Drayton Manor Resort since December 2023. Lucy has held the position of Executive Chef at Severn Valley Railway since June 2021 and has been the Head Chef at Arena Racing Company since May 2019, where Lucy also previously worked as Executive Sous Chef. Lucy earned a Bachelor of Arts in Hospitality & Events Management from the University of West London between 2015 and 2017.
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Severn Valley Railway
The Severn Valley Railway is a full-size standard-gauge railway line, running regular, mainly steam-hauled, passenger trains between Kidderminster in Worcestershire and Bridgnorth in Shropshire, a distance of approximately sixteen miles. A remarkable feature of the Railway is that it is very largely run by unpaid volunteers, with a paid staff of around 70 people responsible for administration and commercial activities, plus regular track and rolling stock maintenance. Through the year, volunteers appear on the Railway to perform many tasks, including repairing and repainting stations, reconstruction of viaducts and bridges, and rebuilding locomotives and rolling stock, not to mention operating the trains!