Sajitha Emil Fernando

Sajitha Emil Fernando has extensive experience in the travel and hospitality industries, currently serving as Operations Manager at Shanti Travel since September 2010, after progressing from Tour Executive to Senior Tour Executive within the same company. Prior experience includes holding the position of Assistant Cook at Hotel Seeburg Luzern from December 2007 to December 2008 and working as a Tour Executive at Connaissance de Ceylan (Pvt) Ltd. from 2006 to 2007. Sajitha completed a Diploma in Culinary Arts/Chef Training at BHMS Business & Hotel Management School in 2008 and obtained a National Tour Guide Lecture certification from the Tourist Board of Sri Lanka in 2005. Educational background includes a high school diploma from St. Peter's College, completed in 2004.