Arthur Taisuke Pottenger

Arthur Taisuke Pottenger has extensive work experience in the hospitality industry. Arthur Taisuke started their career at Maynards Market & Kitchen as a Server from March 2014 to May 2015. Arthur Taisuke then worked at The Ritz-Carlton Hotel Company, L.L.C. as a Residences Concierge from April 2012 to June 2015. Following that, they joined JW Marriott as a Restaurant Supervisor from June 2015 to December 2017. Arthur Taisuke then moved to JW Phoenix Desert Ridge as a Restaurant Manager from December 2017 to September 2019. Afterward, they joined JW Marriott Camelback Inn as a Senior Restaurant Manager from September 2019 to March 2021. Arthur Taisuke then worked at JW Marriott Scottsdale Camelback Inn Resort & Spa as a Senior Food & Beverage Operations Manager from March 2021 to October 2022. Currently, they are working at Sheraton Phoenix Downtown as the Director of Restaurants since October 2022.

Arthur Taisuke Pottenger holds an Associate of Arts and Sciences (AAS) degree from Pima Community College. Arthur Taisuke attended the college for an unspecified period of time. In addition to their academic qualification, they have obtained certifications from The Court of Master Sommeliers. In September 2017, they became a Certified Sommelier, and in October 2016, they passed the Introductory Course Examination.