Wendy Jackson is an experienced hospitality professional with a diverse background in restaurant and facility management. Currently serving as the Restaurant Assistant General Manager at Simon Pearce since September 2022, Wendy has held significant roles, including Facilities Office Manager at Kendal At Hanover and Dining Room Manager at Simon Pearce. Previous experience includes General Manager at Kedron Valley Inn and Owner of RedBrick Grill. Wendy's career began as Office Manager at Triton Thalassic Technologies Inc, following a role as Personal Assistant at LBB Holdings. With a foundation in culinary arts from the New England Culinary Institute and a Bachelor's degree from Colgate University, Wendy combines management expertise with a strong culinary background.
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