Adrianna Rae Baeza

Adrianna Rae Baeza has a diverse background in product development within the food industry. Adrianna Rae currently holds the position of Director of Product Development at Smallhold, starting in June 2022. Prior to this, they worked at Your Super, where they held various roles, including Director of New Product Development from March 2022 to June 2022, Senior New Product Development Manager from August 2021 to March 2022, and New Product Development Manager from April 2021 to August 2021.

Before joining Your Super, Adrianna worked at Freshly as a Product Development Manager, focusing on line extensions, from July 2020 to April 2021. Adrianna Rae also gained experience at Momofuku, where they held the positions of Product and Process Development Manager from December 2018 to July 2020 and Product Development and Production Coordinator (MomoLab) from September 2017 to December 2018.

Adrianna's earlier experience includes working as an R&D Food Scientist at Dig from January 2016 to September 2017. In this role, they were responsible for core menu development and recipe testing/editing for a 16-unit chain with a seasonally dynamic menu.

Overall, Adrianna has a solid background in product development and has held progressive roles within the food industry, showcasing their expertise in launching new products and managing the development process.

Adrianna Rae Baeza's education history includes obtaining an Associate's Degree in Culinary Arts and Related Services from the Culinary Institute of America at Greystone. Adrianna Rae also holds a Bachelor's Degree in Culinary Science from The Culinary Institute of America. In addition to their degrees, Adrianna has acquired additional certifications, such as the Better Process Control School from UC Davis, which they obtained in July 2016, and a Certificate of Training from HACCP International, which they obtained in July 2015.