SO/ Berlin Das Stue
Andreas Schatzschneider is an accomplished culinary professional with extensive experience in high-end hospitality. Currently serving as Executive Chef at SO/ Berlin Das Stue since April 2024, Andreas previously held the position of Interim Executive Chef at Waldorf Astoria Berlin for a brief tenure in September to October 2023. From October 2021 to September 2023, Andreas worked as F&B Director Operations at Hirmer Hospitality and has held multiple Executive Chef roles at esteemed establishments including Rocco Forte Hotels and The Ritz-Carlton Hotel Company. Notably, during a 19-year tenure with The Ritz-Carlton, Andreas received several accolades, including AAA Five Diamond and Forbes Five Star awards with a remarkable achievement of No. 1 in guest satisfaction for Food & Beverage globally. Contributions also include pivotal roles in preopening teams and numerous culinary accolades throughout various Michelin-starred and award-winning restaurants.
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SO/ Berlin Das Stue
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A 5 star superior luxury boutique hotel that feels both distinctly new and unique and at the same time rediscovers some of the best traditions of Berlin's early 20th century social life. SO/ Berlin Das Stue offers a withdrawal into the private while at the same time supporting the pursuit of meaningful encounters and enchanting conversations. In our restaurants and in the bar we strive to entertain our guests with the highest level of culinary creations and beverage culture. Extracting the best of the past and present, SO/ Berlin Das Stue creates a deeply personal and truly unique atmosphere of sophistication and style. Here, the tradition of the drawing room, or salon is enriched through meaningful innovation. We believe in giving more than necessary or expected, be it space or quality, attention or inspiration. We treasure privacy and cherish individuality and yet we love acquainting people, fostering stimulating relationships and building a community. We also believe that intimacy paired with being illustriously social creates a different kind of business hotel. Because we know that the best business is done after you stop working.