Brant Keel

Brant Keel is an experienced operations manager in the dining services industry, currently serving as General Manager at Sodexo since April 2023. Previous roles include Resident District Manager and General Manager at Aladdin Campus Dining, Senior Director of Dining Services at TouchPoint Support Services, and Food Operations Manager at Sodexo from 2013 to 2020. Brant's extensive background includes managing high-volume dining services, overseeing multiple dining halls, and leading catered operations for large events. Early career experience includes positions as Restaurant General Manager at Pizza Hut, Catering/Special Events Supervisor at Six Flags Great America, and Market Training Coach/General Manager at Taco Bell. Brant holds a B.A. in History from Eastern Illinois University and an A.A.S. in Food Service Management from the College of Lake County.