Emilia Martin

Emilia Martin serves as a Food Operations Manager at Sodexo since July 2022, bringing a wealth of experience in nutrition and food management. Previously held positions include RDN/Quality Coordinator at Abbott, Brand Ambassador roles at Banza and RXBAR, and Contractor at Dietitian In Your Kitchen, LLC. Earlier experience encompasses a Medical Assistant role at Central Ohio Nutrition Center, Inc., and a Nutrition Aide position at The Ohio State University Wexner Medical Center, where responsibilities included patient care and meal service. Emilia completed multiple dietetic internships, gaining expertise in nutrition counseling and education. Emilia earned a Bachelor's degree in Medical Dietetics from The Ohio State University in 2018.