Kurtis Johnson

Kurtis Johnson is an experienced Culinary Director currently overseeing dining services at Solera Senior Living in Reston, VA, with an annual sales volume of $30MM. Previously, Kurtis served as District Executive Chef for Sodexo, managing a portfolio of cafés with combined sales of $25MM, and as Brand Executive Chef at Thompson Hospitality. Kurtis has held several leadership positions, including Multi-Unit Executive Chef at Fox Restaurant Concepts and Senior Executive Chef roles at Levy Restaurants and Aramark, showcasing expertise in culinary operations, team management, cost control, and menu development. Kurtis obtained a Culinary Arts degree from Le Cordon Bleu.