Chris Harter has a strong background in the restaurant industry, starting as President at Levy Restaurants in 2004. Chris later became a Partner in a Private Restaurant Partnership before moving on to be President and CEO at Restaurants Unlimited. Chris then served as Vice President of Restaurants & Franchises at Phillips Foods. Most recently, they were President at Patina Restaurant Group before taking on the role of Chief Operating Officer at Southern Proper Hospitality Group in 2022.
From 1980 to 1983, Chris Harter attended the University of Houston, where they studied Hotel & Restaurant Management.
June, 2022 - present