Will Davis

Will Davis, MBA, CSC has a diverse work experience in the culinary industry. Will started their career at Bahama Breeze as a Chef de Partie, and then advanced to the role of Culinary Supervisor. Will then worked at Kraft Foods as an Inventory Control Manager, where they were responsible for managing a multimillion dollar JIT inventory system and ensuring compliance with food regulations. Following this, Will worked at TGI Fridays as a Culinary Supervisor, where they completed all kitchen operations and assisted in managing the kitchen. Currently, they are working as a Sous Chef at Southland Park Gaming & Racing.

Will Davis's education history begins with attending The Culinary Institute of America, where they did not earn a degree nor specify a particular field of study. Subsequently, from 2004 to 2006, they pursued an Associate of Arts and Sciences degree at Southwest Tennessee Community College.

Later, Will Davis enrolled at Belhaven University and earned a Bachelor of Business Administration (BBA) degree in Business in 2009. Will continued their studies at Belhaven University and obtained an MBA degree in Business in 2011.

In 2013, Will Davis started a doctoral program at Grand Canyon University, specializing in Management/Employee Engagement. Will successfully completed this program in 2016, earning a Doctorate degree.

Will Davis expanded their knowledge and skills outside of traditional academic institutions, as they took coursework at Harvard University in Molecular Gastronomy and at Cornell X in Food Ethics. However, no specific degrees or completion dates were provided for these courses.

Additionally, Will Davis obtained certification as a Certified Sous Chef from the American Culinary Federation in May 2018.