Scott Insley

Scott Insley has a diverse work experience in the sales and beverage industry. Scott is currently working as a Regional Sales Manager at SouthNorte Beer Co., where they are responsible for driving business in San Diego and El Centro. Prior to that, they worked as a Sales Executive at NuZee, Inc., where they focused on increasing sales by bringing on new partners in the coffee industry. Scott also worked as a Regional Sales Representative at Prairie Malt, and as a New Business Development Manager at Craft Sourcing, where they expanded the customer base and maintained long-term client relationships. Scott has also held positions at Modern Times Beer and Green Flash Brewing Co., where they gained experience in sales and on-premise sales. Additionally, Scott worked as a Sr. Specialist, Field Service at Cardinal Health, where they managed the prime vendor program and collaborated with the sales team to find cost-effective solutions for the San Diego VA. Scott began their career at Stone Brewing Co., where they worked in various roles, including bartender and lead bartender.

Scott Insley attended California State University San Marcos from 2011 to 2013. During this time, they obtained a Bachelor of Science (B.S.) degree in Business Administration, Management and Operations. Scott also earned a Bachelor of Business Administration (BBA) degree in Entrepreneurship/Entrepreneurial Studies from the same institution. Prior to their university education, Scott Insley attended Poway High School, but no specific dates or degree information are provided for this period.