Anthony Gregory

VP, Ground Operations & Provisioning at Southwest Airlines

Anthony Gregory is the Vice President of Ground Operations & Provisioning at Southwest Airlines. Anthony has been with the company since July 2017 and is responsible for a team of 21,000 employees who design and deliver an industry-leading travel experience for over 130 million Customers annually at 120 locations in North America.

Prior to their current role, Anthony served as the Senior Director of Ground Operations & Provisioning at Southwest Airlines. In this role, they were responsible for a team of over 21,000 employees who delivered an industry-leading travel experience for over 130 million Customers annually at 120 locations in North America.

Anthony has also held the role of Director of Financial Planning & Analysis at Southwest Airlines. In this role, they were responsible for the financial planning and analysis of the airline's operations.

Previously, Anthony was a Lecturer in Airline Strategy & Economics in Purdue University's School of Aviation & Transportation Technology. Anthony has also held roles as a Manager in Network Planning & Scheduling and Sr. Analyst in Financial Planning & Analysis at Southwest Airlines.

Anthony Gregory has a Bachelor of Science in Aviation from Purdue University, a Master of Business Administration from WVU John Chambers College of Business and Economics, and a Master of Arts in Economics from WVU John Chambers College of Business and Economics. Anthony also has a certification in Lean Six Sigma Green Belt from the Federal Aviation Administration and a certification in Commercial Pilot's License from the National Association for Business Economics.

Their manager is Michael G. Van de Ven, President. They work with Scott Seymour - Managing Director Technology—Enterprise Management, Bob Waltz - VP, Flight Operations, and Chris Johnson - VP, Ground Operations.