Spectrum Resorts
John Hamme is an experienced culinary professional currently serving as the Executive Chef at Spectrum Resorts since April 2016. Previously, John held the position of Executive Chef at Perdido Beach Resort from September 2011 to March 2016. Prior to these roles, John was associated with Capella Hotel Group from 2003 to 2010 at The Hotel at Auburn University and worked as an Executive Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. from 1999 to 2003. John received culinary training through The Greenbrier Resort Apprenticeship.
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Spectrum Resorts
Spectrum Resorts is in the business of creating happy memories. While we manage approximately 500 upscale vacation condo rentals at The Beach Club and Turquoise Place, we also operate the amenities and commercial areas at both properties. As the exclusive operator and onsite manager of The Beach Club and Turquoise Place, Spectrum Resorts delivers exclusive perks known as the SPECTRUM ADVANTAGE. Whether it is enjoying family focused activities and world-class amenities, discounts on onsite purchases or world class concierge services, Spectrum Resorts delivers a hassle-free vacation for your family unlike any other in the area.