Org chart
Benjamin Marks
Director of Business Analysis
Brenda Bening
Chief Financial Officer
Bryce Burchak
Vice President Operations
Darby McLean
Chief Executive Officer
Gail Golden
Director of Private Label and Key Accounts
Jessica Zander
Senior Director of Retail and Grocery
Ned Woodward
Director of Logistics and Fulfillment
Tony Reed
Executive Director of Culinary Innovation
Heather Scholten
Board Member
Joshua Sharp
Food Safety and Compliance Manager
Morgan Mittie Hanigan
Project Manager
Pete Taylor
Founder
Eric Anderson
Chief Marketing Officer
Georgina Rogalette
Senior Director, Client Success & Support
Christian Gill
Social And Culinary Brand Content Manager
Aaron Merrill
Sales Specialist
Jonathan Robles
Sales Coordinator
