Silvia P. Perrone has an extensive background in the food and FMGC industry, specializing in regulatory and scientific affairs. With experience in companies such as Ferrero, NEWLAT SPA, and SPRIM, Silvia has managed tasks including scientific screening, product data analysis, packaging study, and market-specific regulatory strategies. Holding degrees in food science and technology, Silvia has also worked in various roles such as R&D Assistant, Quality Assurance Manager, and Food Product Development Manager.
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