Silvia Redondo

Commercial Vice President - Nutrition & Health Solutions at SPX FLOW

Silvia Redondo has a diverse work experience spanning various companies and positions. Silvia currently works at SPX FLOW, Inc., where they are the Commercial Vice President - Nutrition & Health Solutions. Prior to that, they held roles such as VP, Aftermarket Nutrition & Health, VP, Global Key Accounts & Commercial Excellence, and EMEA Channel Sales & Commercial Excellence Director at the same company. Before joining SPX FLOW, Inc., Silvia worked at Baker Hughes, a GE company, where they served as EU/RCIS Channel Leader - BH Digital Solutions and Global Channel Leader - BHGE Measurement & Controls. Silvia also worked at GE Measurement & Sensing - GE Oil & Gas - Digital Solutions as a Global Channel Leader. Silvia's previous roles include Commercial Excellence Operations Leader at GE Measurement & Sensing - GE Oil & Gas, SFE Director (MS Global / MCS Latin America) at GE Measurement & Control Solutions, and Oil& Gas Key Account Manager Latin America at GE Measurement & Sensing - GE Oil & Gas. Silvia also held positions at GE Sensing, Isothermal Technology, SI Pressure Instruments, and IL Returpapper throughout their career.

Silvia Redondo has a diverse education history. Silvia obtained a Bachelor's degree in Music from the High Conservatoire of Music in San Sebastian, where they studied piano, music history, chamber music, and solfeo from 1988 to 2001. Silvia then pursued a degree in Industrial Engineering, specializing in Mechanical Engineering and Business Administration, from the University of Navarra from 1992 to 1998. In 1998, they completed their final thesis in Quality and Project Management at Linköping University. Additionally, they obtained a Master's degree in Engineering Business Management from the University of Warwick from 2000 to 2003, focusing on finance, project management, human resources, and quality. Silvia also furthered their education with certifications, including a Six Sigma Green Belt Certification from General Electric in 2008-2009, and multiple instructor certifications from Miller Heiman in 2012 and 2014. Furthermore, they pursued a BA in Modern Language Studies, specializing in French and English, from The Open University from 2005 to 2008, studying subjects such as French, English, sociology, and more.

Links

Previous companies

General Electric logo

Timeline

  • Commercial Vice President - Nutrition & Health Solutions

    July, 2023 - present

  • Vp, Aftermarket Nutrition & Health

    March, 2023

  • Vp, Global Key Accounts & Commercial Excellence

    September, 2021

  • EMEA Channel Sales & Commercial Excellence Director

    January, 2021

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